Boozy Watermelon

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A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate.

Submitted by Lisa Combest

Updated on February 15, 2022

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 small watermelon, cut into 1-inch pieces
1 cup cachaca (Brazilian sugar cane spirit)
2 tablespoons turbinado sugar, or to taste

Directions

Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.

Nutrition Facts (per serving)

174	Calories
0g	Fat
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 174
% Daily Value *
Total Fat 0g	0%
Sodium 4mg	0%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	3%
Total Sugars 18g
Protein 1g	3%
Vitamin C 18mg	20%
Calcium 19mg	1%
Iron 1mg	4%
Potassium 269mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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