![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yxh-yRHYhUv3Qhs_aWGgNIYLJkc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2296690-7dd860a8fbae41a0bd4781e5ec0ee1b0.jpg)
Ingredients
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1 small watermelon, cut into 1-inch pieces
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1 cup cachaca (Brazilian sugar cane spirit)
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2 tablespoons turbinado sugar, or to taste
Directions
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Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
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Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.
Nutrition Facts (per serving)
174 | Calories |
0g | Fat |
21g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 174 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 18g | |
Protein 1g | 3% |
Vitamin C 18mg | 20% |
Calcium 19mg | 1% |
Iron 1mg | 4% |
Potassium 269mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.