Grilled Cabbage

5.0

(6)

5 Reviews

2 Photos

Grilled cabbage with a bacon twist is now our favorite summer side. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you.

Submitted by burlap1980

Updated on March 23, 2023

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 head cabbage, cored
1 tablespoon butter
salt and ground black pepper to taste
1 pound bacon

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over top of cabbage. Wrap the whole cabbage in aluminum foil.
Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.

Nutrition Facts (per serving)

201	Calories
13g	Fat
12g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 201
% Daily Value *
Total Fat 13g	16%
Saturated Fat 5g	24%
Cholesterol 32mg	11%
Sodium 623mg	27%
Total Carbohydrate 12g	4%
Dietary Fiber 5g	18%
Total Sugars 6g
Protein 12g	23%
Vitamin C 72mg	80%
Calcium 82mg	6%
Iron 1mg	7%
Potassium 475mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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