![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VzT8gaTjH3HUGZrxewIk-jbynUQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1128063-67ed8290f4834713b201f690ff779fcb.jpg)
Ingredients
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1 bag Minute® Multi-Grain Medley, uncooked
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1 serving Non-stick cooking spray
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3 large eggs, lightly beaten
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½ cup sugar
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1 ripe banana, mashed
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3 tablespoons vegetable oil
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¼ cup milk
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1 teaspoon vanilla extract
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1 medium zucchini, grated
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½ cup walnuts, chopped
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2 cups baking mix
Directions
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Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
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In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
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Bake 45 minutes, or until toothpick inserted in center comes out clean.
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Cool 10 minutes then remove from pan and cool on rack.
Tips
Try using 2 cups of gluten-free baking mix.
Nutrition Facts (per serving)
213 | Calories |
9g | Fat |
30g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 213 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 7% |
Cholesterol 47mg | 16% |
Sodium 425mg | 18% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 11g | |
Protein 5g | 10% |
Vitamin C 4mg | 4% |
Calcium 24mg | 2% |
Iron 1mg | 7% |
Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.