Ingredients
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1 cup mayonnaise
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¾ cup sour cream
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⅓ cup chopped fresh flat-leaf parsley
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⅓ cup chopped fresh tarragon
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¼ cup chopped fresh chives
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2 tablespoons fresh lemon juice, or more to taste
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1 tablespoon rice vinegar
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1 anchovy fillet
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1 clove garlic, chopped
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1 pinch cayenne pepper, or to taste
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salt and freshly ground black pepper to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Process mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
Editor's Note:
In Allrecipes Magazine, this recipe appears as "Chef John's Green Goddess Dip."
Nutrition Facts (per serving)
124 | Calories |
13g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 124 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 15% |
Cholesterol 10mg | 3% |
Sodium 104mg | 5% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 1g | 1% |
Vitamin C 3mg | 3% |
Calcium 19mg | 1% |
Iron 0mg | 1% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.