Sher-a-Punjab Onion Chutney

4.0

(1)

1 Review

3 Photos

I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!

Submitted by David

Updated on January 14, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 sweet onion (such as Vidalia®), minced
3 tablespoons white vinegar
1 tablespoon ketchup
1 teaspoon white sugar
1 teaspoon paprika
½ teaspoon salt
½ teaspoon cayenne pepper

Directions

Mix onion, vinegar, ketchup, sugar, paprika, salt, and cayenne pepper together in a bowl until smooth.

Nutrition Facts (per serving)

25	Calories
0g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 25
% Daily Value *
Total Fat 0g	0%
Sodium 334mg	15%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 1g	1%
Vitamin C 4mg	4%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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