Seasoned Oyster Crackers

4.7

(56)

49 Reviews

6 Photos

These are great for just about anything--salads, soups, snacking, in meat loaf, etc.

Submitted by Billie

Updated on July 14, 2022

6

Prep Time:

15 mins

Total Time:

15 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 ½ tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
½ teaspoon garlic salt

Directions

In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

Nutrition Facts (per serving)

211	Calories
14g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 211
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	14%
Sodium 623mg	27%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 2g	5%
Calcium 15mg	1%
Iron 1mg	6%
Potassium 4mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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