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Ingredients
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2 (12 ounce) packages oyster crackers
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1 cup vegetable oil
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1 ½ tablespoons dry Ranch-style dressing mix
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1 teaspoon lemon pepper
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1 teaspoon dried dill weed
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½ teaspoon garlic salt
Directions
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In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
Nutrition Facts (per serving)
211 | Calories |
14g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 211 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 14% |
Sodium 623mg | 27% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 2g | 5% |
Calcium 15mg | 1% |
Iron 1mg | 6% |
Potassium 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.