Slow-Cooker Apple Raspberry Sauce

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A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal.

Submitted by Karen Rose

Published on March 5, 2020

Prep Time:

10 mins

Cook Time:

6 hrs

Total Time:

6 hrs 10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

12 green apples - peeled, cored, and cut into chunks
1 (12 ounce) package frozen raspberries
¾ cup water
⅓ cup brown sugar, or more to taste
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg, or more to taste (Optional)

Directions

Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
Cook on Low until apples can easily be mashed, about 6 hours.

Cook's Notes:

I personally do not really like nutmeg so usually leave it out, but nutmeg lovers should go for it.

In the past, I have omitted sugar for stevia. I add it after cooking time to taste, and it works well.

Nutrition Facts (per serving)

117	Calories
0g	Fat
31g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 117
% Daily Value *
Total Fat 0g	0%
Sodium 5mg	0%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	15%
Total Sugars 26g
Protein 1g	2%
Vitamin C 14mg	15%
Calcium 22mg	2%
Iron 1mg	4%
Potassium 193mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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