Alaskan Peanut Butter Ice Cream Pie

5.0

(3)

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This has been our dessert of choice for family birthdays! The kids love to choose different flavors of ice cream. In fact, the youngest is 19 today and is having it still! Some favorite ice cream flavors are coffee and cookies and cream.

Submitted by MegNC

Updated on January 14, 2022

Prep Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

⅔ cup creamy peanut butter
⅓ cup corn syrup (such as Karo®)
3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®)
½ gallon coffee ice cream, softened
2 tablespoons chocolate syrup, or to taste

Directions

Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
Put pie in freezer and freeze until firm in the center, at least 30 minutes.

Nutrition Facts (per serving)

847	Calories
47g	Fat
90g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 847
% Daily Value *
Total Fat 47g	61%
Saturated Fat 25g	123%
Cholesterol 240mg	80%
Sodium 495mg	22%
Total Carbohydrate 90g	33%
Dietary Fiber 2g	8%
Total Sugars 63g
Protein 17g	34%
Vitamin C 18mg	19%
Calcium 315mg	24%
Iron 1mg	7%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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