![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zf4uufWlk4e002vq0Z0w9QKgF1A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1173124-03d9702668644600af1287f78fe4d3f5.jpg)
Ingredients
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⅔ cup creamy peanut butter
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⅓ cup corn syrup (such as Karo®)
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3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®)
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½ gallon coffee ice cream, softened
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2 tablespoons chocolate syrup, or to taste
Directions
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Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
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Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
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Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
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Put pie in freezer and freeze until firm in the center, at least 30 minutes.
Nutrition Facts (per serving)
847 | Calories |
47g | Fat |
90g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 847 | |
% Daily Value * | |
Total Fat 47g | 61% |
Saturated Fat 25g | 123% |
Cholesterol 240mg | 80% |
Sodium 495mg | 22% |
Total Carbohydrate 90g | 33% |
Dietary Fiber 2g | 8% |
Total Sugars 63g | |
Protein 17g | 34% |
Vitamin C 18mg | 19% |
Calcium 315mg | 24% |
Iron 1mg | 7% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.