![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XKtL2TSdvZLtNaZthjHKd-5BRrc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7649315-8e96c6784163490c9cb6fda832e73863.jpg)
Ingredients
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1 cup margarine
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2 teaspoons seasoning salt
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2 teaspoons Worcestershire sauce
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2 teaspoons celery salt
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2 teaspoons garlic salt
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2 cups crispy rice cereal squares
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2 cups crispy corn cereal squares
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2 cups crispy wheat cereal squares
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2 cups toasted oat cereal
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1 cup mini pretzel sticks
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1 cup mixed nuts
Directions
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Preheat oven to 275 degrees F (135 degrees C).
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In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
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Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
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Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.
Nutrition Facts (per serving)
172 | Calories |
13g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 172 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 11% |
Sodium 724mg | 31% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 42mg | 3% |
Iron 3mg | 18% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.