![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dVW95xrfMd3TuudqXOrluRIPeY4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6085102-d07295dea559454180ed50a1ec9934cd.jpg)
Ingredients
-
2 cups rolled oats
-
1 cup brown sugar
-
⅔ cup whole wheat flour
-
2 tablespoons chia seeds
-
1 teaspoon ground cinnamon
-
1 teaspoon baking soda
-
½ teaspoon baking powder
-
½ teaspoon salt
-
⅔ cup applesauce
-
3 tablespoons coconut oil
-
1 cup dried cranberries
-
½ cup chocolate chips (Optional)
-
¼ cup shredded unsweetened coconut (Optional)
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and shredded coconut into dough.
-
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
-
Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.
Nutrition Facts (per serving)
262 | Calories |
8g | Fat |
47g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 262 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 6g | 29% |
Sodium 230mg | 10% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 4g | 15% |
Total Sugars 30g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 49mg | 4% |
Iron 1mg | 8% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.