Awesome Grilled Walleye

4.5

(8)

7 Reviews

3 Photos

These grilled walleye fillets are simply seasoned but taste great. I got this recipe from a guy I fish with up north. We call them "Scooby Snacks" and usually have them around the campfire. Be sure your foil is sealed well — when done, it will puff up like a pillow!

Submitted by bowtecha

Updated on February 29, 2024

close up view of two Grilled Walleye fillets on aluminum foil

3

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 (4-ounce) walleye fillets
2 (12-inch) squares of aluminum foil
5 tablespoons butter, melted
1 pinch seasoned salt, or to taste
1 pinch garlic and herb seasoning blend (such as Mrs. Dash), or to taste

Directions

Preheat an outdoor grill for medium-high heat.
Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

Recipe Tip

You can use any white, flaky fish in this recipe.

Nutrition Facts (per serving)

466	Calories
32g	Fat
0g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 466
% Daily Value *
Total Fat 32g	41%
Saturated Fat 19g	94%
Cholesterol 271mg	90%
Sodium 435mg	19%
Total Carbohydrate 0g	0%
Protein 44g	87%
Calcium 260mg	20%
Iron 3mg	17%
Potassium 893mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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