Ingredients
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1 cup mayonnaise
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¼ cup shredded Parmesan cheese
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3 cloves garlic, minced
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¼ teaspoon red pepper flakes
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½ teaspoon paprika
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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3 large baking potatoes, cut into 1/4-inch slices
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1 large sweet onion, sliced
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4 12x12-inch squares aluminum foil
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cooking spray
Directions
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Preheat grill for medium heat and lightly oil the grate.
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Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
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Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
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Cook on the preheated grill until potatoes are tender, about 30 minutes.
Nutrition Facts (per serving)
650 | Calories |
46g | Fat |
55g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 650 | |
% Daily Value * | |
Total Fat 46g | 58% |
Saturated Fat 8g | 38% |
Cholesterol 25mg | 8% |
Sodium 561mg | 24% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 7g | 25% |
Total Sugars 4g | |
Protein 9g | 17% |
Vitamin C 58mg | 65% |
Calcium 114mg | 9% |
Iron 3mg | 14% |
Potassium 1253mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.