Easy Homemade Chili Sauce

4.7

(35)

32 Reviews

5 Photos

Make tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. It's definitely less expensive than store-bought and you can adjust it to your liking. Keep covered and refrigerated between uses.

Submitted by Karen

Updated on January 17, 2023

5

Prep Time:

5 mins

Total Time:

5 mins

Servings:

10

Yield:

1 1/4 cups

Jump to Nutrition Facts

Ingredients

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Directions

Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts (per serving)

17	Calories
0g	Fat
4g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 17
% Daily Value *
Total Fat 0g	0%
Sodium 131mg	6%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 0g	1%
Vitamin C 2mg	2%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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