Italian Pizza Crust in Bread Machine

3.8

(5)

2 Reviews

3 Photos

A beautiful, soft, and chewy pizza crust with a Italian flare.

Submitted by Stan Silva

Updated on June 8, 2022

3

Prep Time:

10 mins

Additional Time:

1 hr 40 mins

Total Time:

1 hr 50 mins

Servings:

8

Yield:

1 pizza crust

Jump to Nutrition Facts

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
2 ½ cups whole wheat flour
2 tablespoons olive oil
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
1 teaspoon salt

Directions

Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
Select the Dough setting and press Start.

Nutrition Facts (per serving)

163	Calories
4g	Fat
28g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 163
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 294mg	13%
Total Carbohydrate 28g	10%
Dietary Fiber 5g	18%
Total Sugars 1g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 23mg	2%
Iron 2mg	10%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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