Shoepeg Corn Salad

4.6

(57)

47 Reviews

8 Photos

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

Submitted by HappyGrandma

Updated on September 5, 2023

8

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

Dressing:

½ cup mayonnaise
3 small green onions, thinly sliced
2 tablespoons white wine vinegar
2 tablespoons minced pickled jalapeno peppers
2 tablespoons minced fresh parsley
1 tablespoon light olive oil
salt and ground black pepper to taste

Vegetables:

2 (11 ounce) cans shoepeg corn, rinsed and drained
1 cup halved grape tomatoes

Directions

Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Recipe Tip

Instead of green onions, you can use red onion, diced small and rinsed well under cold water, then patted dry.

Nutrition Facts (per serving)

201	Calories
13g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 201
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	10%
Cholesterol 5mg	2%
Sodium 340mg	15%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 2g	5%
Vitamin C 10mg	11%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection