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Ingredients
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½ cup butter
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1 small onion, sliced
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¼ cup sliced carrots
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¼ cup sliced celery
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25 peppercorns
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16 whole cloves
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3 tablespoons flour
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1 cup beef broth
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¼ cup water, as needed
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2 tablespoons chopped fresh parsley, divided
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salt and ground black pepper to taste
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⅓ cup red wine
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1 tablespoon olive oil, or to taste
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¾ cup sliced mushrooms
Directions
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Melt butter in a large skillet over medium-high heat. Saute onion, carrots, celery, peppercorns, and cloves in melted butter until onions are browned, 7 to 10 minutes.
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Stir flour into the onion mixture; cook and stir until the flour is completely moistened, 1 to 2 minutes. Stream beef broth into the skillet while stirring the onion mixture; cook, stirring continually, until the broth thickens into a gravy, 5 to 10 minutes. Add water to thin the gravy as needed to keep it from becoming paste-like.
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Stir 1 tablespoon parsley into the gravy; continue to cook, stirring frequently, until the parsley imparts flavor to the gravy, 5 to 10 minutes; strain through a fine-mesh strainer into a clean saucepan. Discard vegetables.
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Place the saucepan over low heat. Season sauce with salt, pepper, and most of the remaining parsley. Stir red wine into the sauce.
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Heat olive oil in a skillet over medium-high heat; saute mushrooms in hot oil until completely tender, about 5 minutes. Stir mushrooms into the sauce; garnish with remaining parsley after spooning over steaks.
Editor's Note:
The nutrition data for this recipe includes the full amount of the vegetables from making the sauce. The actual amount of the vegetables consumed will vary.
Nutrition Facts (per serving)
320 | Calories |
27g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 320 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 15g | 76% |
Cholesterol 61mg | 20% |
Sodium 389mg | 17% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 3g | 7% |
Vitamin C 6mg | 7% |
Calcium 77mg | 6% |
Iron 3mg | 16% |
Potassium 287mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.