Campfire Chicken Pot Pie

4.5

(13)

10 Reviews

11 Photos

I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.

Submitted by DANNO719

Updated on December 26, 2022

close up view of Chicken Pot Pie in a white baking dish

11

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (29 ounce) cans mixed vegetables (with potatoes)
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
2 large cooked chicken breasts, cut into cubes
1 (10 ounce) can refrigerated biscuit dough

Directions

Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
Cook over campfire coals until warmed through but not boiling, about 15 minutes.
Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition Facts (per serving)

473	Calories
18g	Fat
47g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 473
% Daily Value *
Total Fat 18g	24%
Saturated Fat 5g	24%
Cholesterol 60mg	20%
Sodium 1788mg	78%
Total Carbohydrate 47g	17%
Dietary Fiber 11g	39%
Total Sugars 5g
Protein 29g	58%
Vitamin C 11mg	12%
Calcium 104mg	8%
Iron 5mg	26%
Potassium 641mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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