![close up view of a fillet of Roasted Greek Chicken served with salad and carrots on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/YkXkcGwMNOgJ7o5hWmLVp9fsYbA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1155764-roasted-greek-chicken-cookinmama-4x3-1-aad0bcde2e6643768bc15cbecd20ecc1.jpg)
Ingredients
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4 chicken leg quarters, with bone and skin
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¼ cup olive oil
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4 lemons, halved
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4 teaspoons dried oregano
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4 teaspoons dried basil
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4 teaspoons garlic powder
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4 teaspoons salt
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4 teaspoons ground black pepper
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
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Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
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Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
516 | Calories |
35g | Fat |
17g | Carbs |
42g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 516 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 8g | 38% |
Cholesterol 140mg | 47% |
Sodium 2464mg | 107% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 7g | 25% |
Total Sugars 1g | |
Protein 42g | 84% |
Vitamin C 88mg | 98% |
Calcium 145mg | 11% |
Iron 5mg | 26% |
Potassium 620mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.