![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F8315241.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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Crisco® No-Stick Cooking Spray
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1 ½ cups Martha White® Self-Rising Flour
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½ cup Martha White® Self-Rising Enriched White Corn Meal Mix
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1 teaspoon sugar
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⅓ cup Crisco® All-Vegetable Shortening*
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¾ cup buttermilk, plus
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2 tablespoons buttermilk
Directions
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Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
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Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
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Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
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Bake 10 to 12 minutes or until golden brown. Serve warm.
Tips
* You can use 1/3 stick Crisco(R) Baking Sticks All-Vegetable Shortening instead of 1/3 cup Crisco(R) All-Vegetable Shortening.
TIP: To substitute for buttermilk, use 2 1/2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup plus 2 tablespoons.
Nutrition Facts (per serving)
73 | Calories |
5g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 14 | |
Calories 73 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 1mg | 0% |
Sodium 267mg | 12% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 18mg | 1% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.