![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3H0cq2CDzey_lJreJqv1BMUnkxQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1259379-36f17c251d7143c086a7fd8abbee3eab.jpg)
Ingredients
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2 teaspoons olive oil
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1 onion, chopped
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6 cloves garlic, crushed
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salt and ground black pepper to taste
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2 pounds shrimp, peeled and deveined
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½ cup chopped fresh cilantro
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½ lime, juiced, or more to taste
Directions
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Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
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Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
Nutrition Facts (per serving)
228 | Calories |
4g | Fat |
7g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 228 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 346mg | 115% |
Sodium 403mg | 18% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 38g | 76% |
Vitamin C 13mg | 14% |
Calcium 95mg | 7% |
Iron 6mg | 32% |
Potassium 459mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.