Garlic, Cilantro, and Lime Sauteed Shrimp

4.2

(27)

22 Reviews

7 Photos

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Submitted by DeniseF

Published on June 8, 2018

7

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons olive oil
1 onion, chopped
6 cloves garlic, crushed
salt and ground black pepper to taste
2 pounds shrimp, peeled and deveined
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste

Directions

Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Nutrition Facts (per serving)

228	Calories
4g	Fat
7g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 228
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Cholesterol 346mg	115%
Sodium 403mg	18%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 38g	76%
Vitamin C 13mg	14%
Calcium 95mg	7%
Iron 6mg	32%
Potassium 459mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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