Ingredients
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1 large mango, peeled and pitted
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1 small fresh peach, halved and pitted
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2 habanero peppers, stemmed
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¼ cup unsalted butter
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4 cloves garlic, minced
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½ cup brown sugar
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2 teaspoons Worcestershire sauce
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1 teaspoon minced fresh ginger root
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salt and ground black pepper to taste
Directions
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Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
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Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.
Nutrition Facts (per serving)
57 | Calories |
3g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 57 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 9% |
Cholesterol 8mg | 3% |
Sodium 9mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 7g | |
Protein 0g | 0% |
Vitamin C 6mg | 7% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.