![close up view of a Salmon Cake with white sauce, on a blue plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/ubVhAH6Nm0lrBKR8_Ry9m6P6lhI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1754916-salmon-cakes-for-one-Linda-at-Bit-of-Flavor-4x3-1-e5843be90cd24b639723718a984b7534.jpg)
Ingredients
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1 small onion, diced
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1 (6 ounce) can salmon, drained and flaked
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8 crackers, crushed, or more to taste
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1 egg, beaten
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1 tablespoon butter, softened
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1 tablespoon lemon juice
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1 teaspoon ground black pepper
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3 tablespoons vegetable oil
Directions
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Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
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Heat oil in a skillet over medium heat; fry patties in hot oil until crispy and golden brown, about 5 minutes per side.
Cook’s Note
Adjust the number of crackers for personal taste: more crackers equal less salmon taste, fewer mean stronger salmon taste!
I use olive oil rather than vegetable oil.
Substitute the onion with 1 teaspoon onion powder, if desired.
Nutrition Facts (per serving)
957 | Calories |
73g | Fat |
27g | Carbs |
49g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 957 | |
% Daily Value * | |
Total Fat 73g | 93% |
Saturated Fat 18g | 92% |
Cholesterol 291mg | 97% |
Sodium 1025mg | 45% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 49g | 99% |
Vitamin C 13mg | 14% |
Calcium 448mg | 34% |
Iron 4mg | 23% |
Potassium 744mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.