Ultimate Gooey Blueberry Pie

4.0
(2)
2 Reviews
3 Photos

I came up with a recipe that I have heard was the best pie my friends have ever tasted. It's a very simple recipe and I hope you like it! Serve warm or cool and enjoy!

Submitted by crazygoodness
Updated on January 14, 2022
3
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 6 cups frozen blueberries

  • ¼ cup cornstarch, or as needed

  • 1 cup white sugar

  • ¼ cup freshly squeezed orange juice

  • 1 orange, zested

  • 1 teaspoon pure vanilla extract

  • ¼ teaspoon ground cinnamon

  • 1 pastry for a double-crust 9-inch pie, at room temperature

  • 1 egg white, lightly beaten

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.

  2. Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.

  3. Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white. Pour blueberry mixture into the pie crust.

  4. Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.

  5. Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.

Nutrition Facts (per serving)

407 Calories
16g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 19%
Sodium 242mg 11%
Total Carbohydrate 65g 23%
Dietary Fiber 5g 18%
Total Sugars 36g
Protein 4g 8%
Vitamin C 8mg 9%
Calcium 17mg 1%
Iron 2mg 8%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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