Microwave Gluten-Free Fluffy Sponge Cake

3.7

(3)

3 Reviews

2 Photos

This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.

Submitted by Spacecadet

Updated on September 19, 2022

Prep Time:

10 mins

Cook Time:

2 mins

Total Time:

12 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 eggs
2 tablespoons white sugar
1 tablespoon baking powder
1 tablespoon quinoa flour
1 tablespoon sorghum flour
1 tablespoon millet flour
1 tablespoon olive oil
1 tablespoon peanut butter, or more to taste
1 ½ teaspoons butter
1 ½ teaspoons ground cinnamon
½ teaspoon vanilla extract

Directions

Generously butter the inside of a large, microwave-safe cereal bowl. Whisk eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, and vanilla extract together in the bowl until flour is evenly mixed into the batter.
Cook in microwave until cake is cooked through, 1 1/2 to 2 minutes.

Cook's Note:

Yogurt can be substituted for peanut butter. Peanut butter and yogurt are optional, use a little more for moister cake and a little less for dryer cake. Other ingredients can be substituted for flavor.

Nutrition Facts (per serving)

309	Calories
19g	Fat
26g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 309
% Daily Value *
Total Fat 19g	25%
Saturated Fat 5g	27%
Cholesterol 194mg	65%
Sodium 634mg	28%
Total Carbohydrate 26g	9%
Dietary Fiber 3g	11%
Total Sugars 14g
Protein 10g	20%
Vitamin C 0mg	0%
Calcium 329mg	25%
Iron 2mg	13%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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