![close up view of Coconut Jasmine Rice in a white bowl garnished with fresh basil](https://cdn.statically.io/img/www.allrecipes.com/thmb/zLaCSeQn5T8Vc4TB_9ZK8eWTSlM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8284095-coconut-jasmine-rice-Pasquale-4x3-1-c89e1cef73f3469c862b96bf09ee31aa.jpg)
Ingredients
-
1 (14 ounce) can coconut milk
-
1 ¼ cups water
-
1 teaspoon white sugar
-
1 pinch salt
-
1 ½ cups jasmine rice
Directions
-
Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes.
-
Add rice and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutrition Facts (per serving)
302 | Calories |
14g | Fat |
41g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 302 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 12g | 62% |
Sodium 10mg | 0% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 13mg | 1% |
Iron 3mg | 14% |
Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.