Walnut Pesto

4.9

(14)

12 Reviews

8 Photos

This walnut pesto sauce is a tasty alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!

Submitted by teachhope03

Updated on April 26, 2024

close up view of Walnut Pesto with pasta in a blue and white bowl

8

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 cups basil leaves
½ cup walnuts
¼ cup olive oil
2 cloves garlic
1 tablespoon lemon juice

Directions

Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.

Nutrition Facts (per serving)

455	Calories
47g	Fat
7g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 455
% Daily Value *
Total Fat 47g	61%
Saturated Fat 5g	27%
Sodium 3mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 6g	12%
Vitamin C 12mg	14%
Calcium 110mg	8%
Iron 2mg	13%
Potassium 278mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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