![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gJTTLWoizZ0m64fhhg807d0svX8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4464658-ff0cd3406ff04bcd9bbdd75b18693a01.jpg)
Ingredients
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2 teaspoons olive oil
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1 onion, chopped
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1 (12 ounce) package vegetarian burger crumbles
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1 teaspoon browning sauce (such as Kitchen Bouquet®)
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2 (15 ounce) cans stewed tomatoes
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2 cups vegetable broth
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1 (15 ounce) can chili beans
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1 (15 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 tablespoon chopped chipotle chile in adobo sauce
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1 teaspoon salt, or more to taste
Directions
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Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.
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Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.
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Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.
Nutrition Facts (per serving)
194 | Calories |
4g | Fat |
30g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 194 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 1491mg | 65% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 8g | 27% |
Total Sugars 13g | |
Protein 14g | 27% |
Vitamin C 20mg | 22% |
Calcium 78mg | 6% |
Iron 3mg | 18% |
Potassium 934mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.