Pumpkin Gingerbread

4.8
(1,539)
1,218 Reviews
113 Photos

Wonderfully flavorful and fragrant bread for the holidays.

Submitted by frosty
Updated on August 22, 2022
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
24
Yield:
2 - 9x5 inch loaves
Jump to Nutrition Facts

Ingredients

  • 3 cups sugar

  • 1 cup vegetable oil

  • 4 eggs

  • ⅔ cup water

  • 1 (15 ounce) can pumpkin puree

  • 2 teaspoons ground ginger

  • 1 teaspoon ground allspice

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground cloves

  • 3 ½ cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 ½ teaspoons salt

  • ½ teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.

  3. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

  4. Bake in preheated oven until toothpick comes out clean, about 1 hour.

Nutrition Facts (per serving)

263 Calories
10g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 263
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 31mg 10%
Sodium 313mg 14%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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