![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hFIELmvBc-6LPp_2QIdt1VgyZto=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7273949-f09b99fd242d4297875435520185111c.jpg)
Ingredients
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2 (6 ounce) cans boneless, skinless salmon, drained
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1 large egg, beaten
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2 tablespoons chopped onion, or more to taste
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¾ cup quick-cooking oats, or as needed
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2 tablespoons canola oil, or to taste
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1 tablespoon butter
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salt and ground black pepper to taste
Directions
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Mix salmon, egg, and onion in a bowl with your hands until well combined. Mix in oats, a little at a time, until mixture holds together and is not overly moist. Shape into four patties.
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Heat oil and butter in a large skillet over medium heat until butter is melted and mixture is hot. Add patties and fry until golden brown on the outside and heated through, about 7 minutes per side.
Nutrition Facts (per serving)
306 | Calories |
18g | Fat |
11g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 306 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 4g | 21% |
Cholesterol 92mg | 31% |
Sodium 345mg | 15% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 24g | 47% |
Vitamin C 0mg | 0% |
Calcium 204mg | 16% |
Iron 2mg | 8% |
Potassium 325mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.