Simple Salmon Cakes Made with Oatmeal

4.5

(10)

8 Reviews

3 Photos

Crispy, golden salmon cakes made with oatmeal, eggs, and canned salmon are fried in a mixture of canola oil and butter. Adjust the amount of onion, oil, and butter to meet your preferences.

Submitted by Calliecookins

Updated on December 1, 2022

3

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 patties

Jump to Nutrition Facts

Ingredients

2 (6 ounce) cans boneless, skinless salmon, drained
1 large egg, beaten
2 tablespoons chopped onion, or more to taste
¾ cup quick-cooking oats, or as needed
2 tablespoons canola oil, or to taste
1 tablespoon butter
salt and ground black pepper to taste

Directions

Mix salmon, egg, and onion in a bowl with your hands until well combined. Mix in oats, a little at a time, until mixture holds together and is not overly moist. Shape into four patties.
Heat oil and butter in a large skillet over medium heat until butter is melted and mixture is hot. Add patties and fry until golden brown on the outside and heated through, about 7 minutes per side.

Nutrition Facts (per serving)

306	Calories
18g	Fat
11g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 306
% Daily Value *
Total Fat 18g	23%
Saturated Fat 4g	21%
Cholesterol 92mg	31%
Sodium 345mg	15%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 24g	47%
Vitamin C 0mg	0%
Calcium 204mg	16%
Iron 2mg	8%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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