Ingredients
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3 pounds boneless venison roast
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1 large onion, sliced
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1 tablespoon soy sauce
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1 tablespoon Worcestershire sauce
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1 tablespoon garlic salt
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¼ teaspoon ground black pepper
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1 (1 ounce) package dry onion soup mix
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1 (10.75 ounce) can condensed cream of mushroom soup
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
Dotdash Meredith Food Studios
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Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.
Dotdash Meredith Food Studios
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Cover and cook on Low setting for 6 hours.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
314 | Calories |
8g | Fat |
10g | Carbs |
48g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 314 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 13% |
Cholesterol 171mg | 57% |
Sodium 1882mg | 82% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 48g | 96% |
Vitamin C 2mg | 2% |
Calcium 35mg | 3% |
Iron 8mg | 43% |
Potassium 460mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.