Ingredients
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⅔ cup roasted, salted almonds, finely chopped
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1 bunch flat-leaf parsley, finely chopped
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1 clove garlic, minced
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1 cup olive oil
Directions
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Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
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Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
Nutrition Facts (per serving)
311 | Calories |
33g | Fat |
3g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 311 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 4g | 21% |
Sodium 44mg | 2% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 10mg | 11% |
Calcium 42mg | 3% |
Iron 1mg | 6% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.