Grandma Skerston's Secret Salsa

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This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!

Submitted by LISABRIAN

Updated on January 14, 2022

Prep Time:

20 mins

Total Time:

20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

4 serrano chile peppers, chopped, or more to taste
4 green onions, chopped, or more to taste
4 cloves garlic, chopped
5 roma (plum) tomatoes, chopped
1 bunch fresh cilantro, stems removed
1 (28 ounce) can crushed tomatoes (such as Contadina®)
1 pinch white sugar
1 pinch lemon pepper, or to taste

Directions

Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.

Nutrition Facts (per serving)

31	Calories
0g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 31
% Daily Value *
Total Fat 0g	0%
Sodium 110mg	5%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 2g	3%
Vitamin C 13mg	14%
Calcium 34mg	3%
Iron 1mg	6%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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