![](https://cdn.statically.io/img/www.allrecipes.com/thmb/__H2rzziHY8sfkeN8b8nBZUltec=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1341058-a5f4157e2d3141b098da1b5414dc9a57.jpg)
Ingredients
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4 serrano chile peppers, chopped, or more to taste
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4 green onions, chopped, or more to taste
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4 cloves garlic, chopped
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5 roma (plum) tomatoes, chopped
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1 bunch fresh cilantro, stems removed
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1 (28 ounce) can crushed tomatoes (such as Contadina®)
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1 pinch white sugar
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1 pinch lemon pepper, or to taste
Directions
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Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
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Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.
Nutrition Facts (per serving)
31 | Calories |
0g | Fat |
7g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 31 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 110mg | 5% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 2g | 3% |
Vitamin C 13mg | 14% |
Calcium 34mg | 3% |
Iron 1mg | 6% |
Potassium 301mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.