![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bNAyLeHGN3zYOlzMd41KEhzJYDk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1209302-e72ac763c3d344708f1f1387e8141b1b.jpg)
Ingredients
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½ gallon whole milk
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1 ⅓ cups white sugar
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1 cup small pearl tapioca
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4 eggs, lightly beaten
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1 teaspoon vanilla extract
Directions
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Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
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Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
Nutrition Facts (per serving)
218 | Calories |
6g | Fat |
35g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 218 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 15% |
Cholesterol 67mg | 22% |
Sodium 76mg | 3% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 0g | 0% |
Total Sugars 26g | |
Protein 6g | 13% |
Calcium 168mg | 13% |
Iron 1mg | 3% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.