Slow Cooker Vanilla Tapioca Pudding

4.0

(27)

24 Reviews

4 Photos

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.

Submitted by Ellen Janet Nestler

Published on June 18, 2020

4

Prep Time:

5 mins

Cook Time:

6 hrs

Total Time:

6 hrs 5 mins

Servings:

14

Yield:

14 servings

Jump to Nutrition Facts

Ingredients

½ gallon whole milk
1 ⅓ cups white sugar
1 cup small pearl tapioca
4 eggs, lightly beaten
1 teaspoon vanilla extract

Directions

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

Nutrition Facts (per serving)

218	Calories
6g	Fat
35g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 218
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	15%
Cholesterol 67mg	22%
Sodium 76mg	3%
Total Carbohydrate 35g	13%
Dietary Fiber 0g	0%
Total Sugars 26g
Protein 6g	13%
Calcium 168mg	13%
Iron 1mg	3%
Potassium 221mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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