Ingredients
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1 (10 ounce) package angel hair-style shredded cabbage
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2 tablespoons Thousand Island dressing
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2 tablespoons seasoned rice vinegar
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1 teaspoon hot sauce
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1 pinch salt
Directions
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Stir together cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt in a large bowl with a fork until evenly mixed.
Chef's Note:
Because I only had 12 seconds, I didn't make additions. But you can add any finely shredded raw vegetables to this coleslaw so that yours won't look as dull as mine.
Nutrition Facts (per serving)
27 | Calories |
2g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 27 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 2mg | 1% |
Sodium 203mg | 9% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 0g | 0% |
Vitamin C 2mg | 3% |
Calcium 2mg | 0% |
Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.