![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IFhDUdQMkO40stkJnOtqhQyTGxs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8072608-ff1d86ae62204a7bb89bdb7490ef3ed5.jpg)
Ingredients
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cooking spray
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10 eggs, beaten
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1 (10.5 ounce) can condensed cream of mushroom soup
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2 cups shredded Cheddar cheese
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8 ounces deli-style roast beef, chopped
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½ teaspoon ground black pepper
Directions
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Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
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Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
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Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.
Nutrition Facts (per serving)
535 | Calories |
37g | Fat |
8g | Carbs |
43g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 535 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 18g | 88% |
Cholesterol 552mg | 184% |
Sodium 1582mg | 69% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 43g | 85% |
Vitamin C 0mg | 0% |
Calcium 487mg | 37% |
Iron 5mg | 26% |
Potassium 458mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.