![](https://cdn.statically.io/img/www.allrecipes.com/thmb/N_IS6KFwKayi_YP2Oscln8D2szA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1234724-5b92fe09db79466bb52d05f96738442f.jpg)
Ingredients
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8 red potatoes, diced
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3 hard-boiled eggs, chopped
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1 cup mayonnaise, or to taste
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½ red onion, minced
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¼ cup spicy brown mustard
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4 teaspoons sweet pickle relish
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1 teaspoon chopped fresh parsley
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1 teaspoon chopped fresh dill
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1 pinch ground black pepper
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1 pinch paprika
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.
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Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.
Nutrition Facts (per serving)
389 | Calories |
25g | Fat |
37g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 389 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 4g | 20% |
Cholesterol 90mg | 30% |
Sodium 311mg | 14% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 7g | 14% |
Vitamin C 19mg | 21% |
Calcium 45mg | 3% |
Iron 2mg | 12% |
Potassium 1022mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.