![top-down view of a plate of spaghetti with garlic bread and salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/XmmYmU4vxTZ3SqYRY-6BBLz2NvY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4946944_Moms-Sweet-Spaghetti-Sauce-4x3-1-2000-04823d3da95340658dcb7c2526366420.jpg)
Ingredients
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2 tablespoons vegetable oil
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½ onion, minced
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½ green bell pepper, chopped
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1 pound ground beef
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4 slices bacon
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2 (4 ounce) jars mushrooms, drained
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1 (29 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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2 tablespoons garlic powder
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2 tablespoons dried oregano
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½ cup white wine
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¾ cup sugar
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salt and pepper to taste
Directions
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In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
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Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.
Nutrition Facts (per serving)
480 | Calories |
29g | Fat |
38g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 7 | |
Calories 480 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 10g | 51% |
Cholesterol 66mg | 22% |
Sodium 1117mg | 49% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 16% |
Total Sugars 31g | |
Protein 17g | 33% |
Vitamin C 21mg | 24% |
Calcium 60mg | 5% |
Iron 4mg | 23% |
Potassium 941mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.