Soy-Glazed Corn on the Cob

4.8

(5)

5 Reviews

3 Photos

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

Submitted by Raquel Teixeira

Published on October 16, 2014

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon red wine vinegar
1 teaspoon garlic powder
1 teaspoon sriracha hot sauce
½ teaspoon ground black pepper
6 ears corn, husks removed

Directions

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Nutrition Facts (per serving)

90	Calories
1g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 90
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 413mg	18%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 3g	7%
Vitamin C 6mg	7%
Calcium 5mg	0%
Iron 1mg	4%
Potassium 268mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection