![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qZ9yEaPZB0c8v9LClKzL_1YHxcg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1225531-cee3deb2c99542978b33c85ba5e87a9f.jpg)
Ingredients
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2 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon hoisin sauce
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1 tablespoon red wine vinegar
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1 teaspoon garlic powder
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1 teaspoon sriracha hot sauce
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½ teaspoon ground black pepper
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6 ears corn, husks removed
Directions
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Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
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Preheat an outdoor grill for high heat, and lightly oil the grate.
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Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
Nutrition Facts (per serving)
90 | Calories |
1g | Fat |
20g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 90 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 413mg | 18% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 6mg | 7% |
Calcium 5mg | 0% |
Iron 1mg | 4% |
Potassium 268mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.