![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bYS88OU2zYn6fcIYEMkIZCOirNU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/813625-7d818c6554f54557b4e99e44064d41f5.jpg)
Ingredients
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1 pound rotini/corkscrew pasta
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1 red bell pepper, chopped
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1 small zucchini, sliced
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1 small red onion, chopped
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½ pound salami, cut into strips
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½ pound pepperoni, each piece cut into 4
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½ pound mozzarella cheese, cut into strips
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1 (6 ounce) can artichoke hearts, drained
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1 (2 ounce) can sliced black olives
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¼ cup chopped fresh broccoli
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2 cups Italian-style salad dressing, divided
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¼ cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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1 clove garlic, chopped
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salt and pepper to taste
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1 tomato, quartered
Directions
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Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain and rinse under cold water.
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Combine cooked pasta, red pepper, zucchini, onion, salami, pepperoni, mozzarella cheese, artichoke hearts, olives, and broccoli in a large serving bowl. Pour in 1 cup dressing and mix until well combined. Cover and chill in the refrigerator until ready to serve.
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Right before serving, toss pasta salad with remaining 1 cup dressing, Parmesan cheese, parsley, garlic, salt, and pepper until well combined. Garnish with tomato wedges
Nutrition Facts (per serving)
505 | Calories |
36g | Fat |
25g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 505 | |
% Daily Value * | |
Total Fat 36g | 47% |
Saturated Fat 11g | 54% |
Cholesterol 63mg | 21% |
Sodium 1901mg | 83% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 21g | 41% |
Vitamin C 26mg | 29% |
Calcium 223mg | 17% |
Iron 2mg | 8% |
Potassium 301mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.