Summer Pasta Salad

4.5

(28)

19 Reviews

4 Photos

This is a summer noodle salad that my mom makes. It's even better the day after.

Submitted by Mentha

Updated on May 29, 2024

4

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 pound rotini/corkscrew pasta
1 red bell pepper, chopped
1 small zucchini, sliced
1 small red onion, chopped
½ pound salami, cut into strips
½ pound pepperoni, each piece cut into 4
½ pound mozzarella cheese, cut into strips
1 (6 ounce) can artichoke hearts, drained
1 (2 ounce) can sliced black olives
¼ cup chopped fresh broccoli
2 cups Italian-style salad dressing, divided
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 clove garlic, chopped
salt and pepper to taste
1 tomato, quartered

Directions

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain and rinse under cold water.
Combine cooked pasta, red pepper, zucchini, onion, salami, pepperoni, mozzarella cheese, artichoke hearts, olives, and broccoli in a large serving bowl. Pour in 1 cup dressing and mix until well combined. Cover and chill in the refrigerator until ready to serve.
Right before serving, toss pasta salad with remaining 1 cup dressing, Parmesan cheese, parsley, garlic, salt, and pepper until well combined. Garnish with tomato wedges

Nutrition Facts (per serving)

505	Calories
36g	Fat
25g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 505
% Daily Value *
Total Fat 36g	47%
Saturated Fat 11g	54%
Cholesterol 63mg	21%
Sodium 1901mg	83%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 21g	41%
Vitamin C 26mg	29%
Calcium 223mg	17%
Iron 2mg	8%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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