Christmas Breakfast Pizza

4.8
(75)
60 Reviews
22 Photos

Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch.

Submitted by Womanmarine
Updated on March 28, 2021
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Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
8 hrs 55 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound ground pork sausage

  • 1 (8 ounce) package refrigerated crescent roll dough, or as needed

  • 8 ounces mild Cheddar cheese, shredded

  • 6 eggs

  • ½ cup milk

  • ½ teaspoon salt

  • ground black pepper to taste

Directions

  1. Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.

  2. Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.

  3. Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.

  6. Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.

Nutrition Facts (per serving)

430 Calories
32g Fat
13g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 430
% Daily Value *
Total Fat 32g 41%
Saturated Fat 13g 66%
Cholesterol 203mg 68%
Sodium 1107mg 48%
Total Carbohydrate 13g 5%
Total Sugars 3g
Protein 22g 44%
Vitamin C 1mg 1%
Calcium 255mg 20%
Iron 2mg 12%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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