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Ingredients
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1 pound ground pork sausage
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1 (8 ounce) package refrigerated crescent roll dough, or as needed
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8 ounces mild Cheddar cheese, shredded
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6 eggs
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½ cup milk
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½ teaspoon salt
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ground black pepper to taste
Directions
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Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
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Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
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Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
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Preheat oven to 350 degrees F (175 degrees C).
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Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
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Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.
Nutrition Facts (per serving)
430 | Calories |
32g | Fat |
13g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 430 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 13g | 66% |
Cholesterol 203mg | 68% |
Sodium 1107mg | 48% |
Total Carbohydrate 13g | 5% |
Total Sugars 3g | |
Protein 22g | 44% |
Vitamin C 1mg | 1% |
Calcium 255mg | 20% |
Iron 2mg | 12% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.