Ginny's Cheezy Macaroni

3.8
(148)
127 Reviews
10 Photos

So easy even a husband can do it!

Submitted by Karl Castonguay
Updated on July 14, 2022
10
10
10
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 3 tablespoons margarine

  • 2 ½ cups macaroni

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 (8 ounce) package Cheddar cheese, shredded

  • 4 cups milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.

  3. Bake in preheated oven for 60 minutes. Do not stir while baking.

Nutrition Facts (per serving)

459 Calories
21g Fat
43g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 459
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 55%
Cholesterol 52mg 17%
Sodium 754mg 33%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 24g 47%
Vitamin C 0mg 0%
Calcium 474mg 36%
Iron 1mg 7%
Potassium 334mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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