![Sliced pork with pepper jelly topping and parsley garnish](https://cdn.statically.io/img/www.allrecipes.com/thmb/lM6KaE124Z-H_Z0unAPYC8ADnXU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/238401pepper-jelly-porklutzflcat4x3-6221c60697d1493daafc1785e8502592.jpg)
Ingredients
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2 teaspoons chili powder
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1 teaspoon freshly ground black pepper
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1 teaspoon ground cumin
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½ teaspoon salt
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1 pork tenderloin
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¼ cup hot pepper jelly
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2 tablespoons balsamic vinegar
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.
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Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
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Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.
Nutrition Facts (per serving)
161 | Calories |
3g | Fat |
16g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 161 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 49mg | 16% |
Sodium 355mg | 15% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 18g | 36% |
Vitamin C 1mg | 1% |
Calcium 17mg | 1% |
Iron 2mg | 8% |
Potassium 329mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.