Pasta and Beans

4.0

(69)

56 Reviews

9 Photos

This recipe is so quick and has been in my Italian family for years!

Submitted by Jen

Updated on July 14, 2022

9

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ tablespoons extra virgin olive oil
1 onion, chopped
2 tomatoes, chopped
1 (15 ounce) can cannellini beans
2 cups penne pasta
salt to taste

Directions

In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix pasta with bean mixture and salt as desired.

Nutrition Facts (per serving)

279	Calories
6g	Fat
46g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 279
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Sodium 228mg	10%
Total Carbohydrate 46g	17%
Dietary Fiber 6g	22%
Total Sugars 4g
Protein 10g	20%
Vitamin C 16mg	17%
Calcium 53mg	4%
Iron 3mg	17%
Potassium 247mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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