Ingredients
-
4 scoops vanilla ice cream
-
½ cup milk
-
½ cup crushed ice
-
3 fluid ounces cake-flavored vodka
-
1 tablespoon white sugar
Directions
-
Blend ice cream, milk, ice, vodka, and sugar together in a blender until smooth.
Nutrition Facts (per serving)
235 | Calories |
6g | Fat |
19g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 235 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 4g | 18% |
Cholesterol 23mg | 8% |
Sodium 59mg | 3% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 18g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 125mg | 10% |
Iron 0mg | 1% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.