Pasta Pomodoro

4.4

(1,213)

871 Reviews

71 Photos

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Submitted by Anonymous

Updated on April 18, 2024

71

closeup of Pasta Pomodoro in a white pasta bowl: spaghetti with tomatoes and shaved Parmesan, garnished with fresh basil leaves

71

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package angel hair pasta
¼ cup olive oil
½ onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
2 tablespoons chopped fresh basil
¼ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Nutrition Facts (per serving)

500	Calories
18g	Fat
70g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 500
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	15%
Cholesterol 6mg	2%
Sodium 350mg	15%
Total Carbohydrate 70g	25%
Dietary Fiber 5g	19%
Total Sugars 7g
Protein 16g	32%
Vitamin C 13mg	15%
Calcium 78mg	6%
Iron 3mg	19%
Potassium 485mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection