Refreshing Lemon-Ginger Dressing

4.3

(16)

14 Reviews

4 Photos

This lemon-ginger dressing is wonderfully light and tangy; serve over salad. It goes perfect with a massaged kale salad. Made as directed, this recipe is free of gluten, wheat, soy, dairy, and corn.

Submitted by Karra Showen

Updated on October 3, 2022

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 ½ cups olive oil
1 ¼ cups lemon juice
½ cup apple cider vinegar
¼ cup minced fresh ginger
½ teaspoon salt

Directions

Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender (such as Vitamix) until smooth.

Nutrition Facts (per serving)

187	Calories
20g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 187
% Daily Value *
Total Fat 20g	26%
Saturated Fat 3g	14%
Sodium 74mg	3%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g	0%
Vitamin C 9mg	10%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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