![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wsDrM6oGY6A0LwhTTmlUBNknNJg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1925491-193b6f217e134ff8b0c12a5227682fdc.jpg)
Ingredients
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1 ½ cups olive oil
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1 ¼ cups lemon juice
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½ cup apple cider vinegar
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¼ cup minced fresh ginger
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½ teaspoon salt
Directions
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Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender (such as Vitamix) until smooth.
Nutrition Facts (per serving)
187 | Calories |
20g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 187 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 3g | 14% |
Sodium 74mg | 3% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 0g | 0% |
Vitamin C 9mg | 10% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.