![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OJvYeTQ0UD7PuMqneQQFjfqWK9A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5522827-436a36455e48445e9245fc1f8eea48dd.jpg)
Ingredients
-
7 cups sliced cucumbers
-
salt as needed
-
1 cup sliced onions
-
1 cup sliced green bell pepper (Optional)
Dressing:
-
2 cups white sugar
-
1 cup white vinegar
-
1 tablespoon celery seed (Optional)
-
2 teaspoons salt, or to taste
Directions
-
Place cucumbers in a colander and liberally sprinkle with salt. Set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
-
Mix together cucumbers, onions, and green bell pepper in a serving bowl.
-
To make the dressing: Whisk sugar, vinegar, celery seed, and salt together in a medium bowl until smooth.
-
Pour dressing over cucumber mixture; stir until evenly coated.
Nutrition Facts (per serving)
130 | Calories |
0g | Fat |
33g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 130 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 335mg | 15% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 31g | |
Protein 1g | 2% |
Vitamin C 8mg | 9% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.