German Leek and Potato Soup

4.4

(60)

51 Reviews

6 Photos

Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.

Submitted by Sara

Updated on August 4, 2022

6

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup chopped onion
½ cup butter
1 cup chopped leeks
8 potatoes, peeled and sliced
6 cups water
½ teaspoon fresh thyme
1 ham bone
1 cup heavy cream
salt and pepper to taste

Directions

In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.

Nutrition Facts (per serving)

382	Calories
23g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 382
% Daily Value *
Total Fat 23g	29%
Saturated Fat 14g	71%
Cholesterol 71mg	24%
Sodium 104mg	5%
Total Carbohydrate 42g	15%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 4g	9%
Vitamin C 16mg	18%
Calcium 46mg	4%
Iron 1mg	4%
Potassium 698mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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