![](https://cdn.statically.io/img/www.allrecipes.com/thmb/N57RX_HHpiH9gKPqc_5H3kV24UE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/468369-aa61ec9a3e504cff874723ac27e75524.jpg)
Ingredients
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1 cup chopped onion
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½ cup butter
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1 cup chopped leeks
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8 potatoes, peeled and sliced
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6 cups water
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½ teaspoon fresh thyme
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1 ham bone
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1 cup heavy cream
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salt and pepper to taste
Directions
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In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
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Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.
Nutrition Facts (per serving)
382 | Calories |
23g | Fat |
42g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 382 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 14g | 71% |
Cholesterol 71mg | 24% |
Sodium 104mg | 5% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 4g | 9% |
Vitamin C 16mg | 18% |
Calcium 46mg | 4% |
Iron 1mg | 4% |
Potassium 698mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.