Organic Banana Bread

4.5

(2)

1 Review

2 Photos

I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!

Submitted by Alicia Burgess Jones

Published on June 18, 2020

Prep Time:

10 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 40 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

3 over-ripe bananas, mashed
2 eggs
3 tablespoons canola oil
1 teaspoon ground cinnamon
2 cups whole wheat pastry flour
1 cup chopped walnuts
½ cup dark chocolate chunks (Optional)
¾ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon vanilla extract

Directions

Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
Follow manufacturer's instructions for 'quick bread' setting.

Cook's Note:

I use organic flour, free-range eggs, organic canola oil, organic bananas, organic walnuts, and organic chocolate.

Nutrition Facts (per serving)

205	Calories
10g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 205
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	9%
Cholesterol 23mg	8%
Sodium 80mg	3%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	8%
Total Sugars 12g
Protein 4g	8%
Vitamin C 2mg	2%
Calcium 32mg	2%
Iron 1mg	3%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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