Buckwheat Cake

3.6

(5)

5 Reviews

4 Photos

A buckwheat cake is a nice change from pancakes for Sunday breakfast. This is an old French Acadian breakfast from my childhood. It's best served with ham steaks and eggs with warm molasses and melted butter or margarine. Give it a try, and add fruit if you wish.

Submitted by Casper Furlong

Updated on July 16, 2023

4

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

1 9-inch cake

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup buckwheat flour
¾ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
1 egg
2 tablespoons margarine, softened

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine; beat until batter is smooth. Pour into the prepared baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.

Nutrition Facts (per serving)

309	Calories
6g	Fat
56g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 309
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	7%
Cholesterol 33mg	11%
Sodium 504mg	22%
Total Carbohydrate 56g	21%
Dietary Fiber 5g	16%
Total Sugars 27g
Protein 8g	15%
Vitamin C 0mg	0%
Calcium 180mg	14%
Iron 2mg	12%
Potassium 199mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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